Red Cabbagegerman, vegetables 2 tablespoon vegetable oil 2 small onions, sliced 2 lb red cabbage, shredded 2 tablespoon vinegar 1 salt to taste 1 teaspoon sugar 1 large apple, tart * or 1/2 cup applesauce 1/2 cup red wine 1/2 cup beef broth, hot * Core and peel apple, then fine chop it. |
