Domatosoupa Me Spaghettigreek, soups, vegan, vegetarian 455 gm tinned tomatoes, sieved 2 celery sticks, chopped 1 onion, chopped 1 large carrot, chopped 1 medium potato, diced 60 ml olive oil 1 sea salt 1 black pepper 22 gm wholemeal spaghetti 1 bits Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion, carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes) Posted by Kaz Dunkley |
