Refried Beans With Cheesecajun, vegetables 1/4 cup vegetable oil 1 each garlic clove, minced 2 cup cooked pinto beans or 1 each (16 oz.) can, drained 1 each onion, finely chopped 1/2 teaspoon chili powder 1 single salt 1 single freshly ground pepper 1/4 cup shredded cheddar che Heat the oil in a large skillet, add the onion, garlic, and chili powder saute over low heat until the onion is transparent. Add the beans by th and mash into a paste until all are used. Mix well. Add salt and peppe taste and sprinkle the shredded cheese on top. Serve as a side dish. |
