Herbed Garlic Croutonsappetizers croutons 4 tablespoon margarine (unsalted) 1/2 teaspoon basil 2 cup whole wheat bread cubes,1/2 2 single cloves garlic, minced 1/2 teaspoon oregano In a large skillet, heat margarine. Add seasonings. Cook for about 1 minute to soften. Stir in bread cubes and saute until browned and crisp. Scatter on tops of soups or salads just before serving. Makes 2 cups. VARIATIONS: - try other seasonings of your choice such as curry powder, chili powder, or thyme. - to bake, toss bread slices in melted margarine or oil; then cut into cubes. Spread on ungreased baking sheet. Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp. Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container. They may be reheated and crisped in 350 deg F oven for 5 minutes. |
