African Green Pepper & Spinachafrican, side dish, vegetables 1 medium onion, chopped 1 medium green pepper, chopped 1 tablespoon oil 1 medium tomato, chopped 1 lb fresh spinach, stems removed 3/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup peanut butter Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot. Betty Crocker Regional and International Recipes (C) 1993 General Mills, Inc. |
