San Antone Chilichili, ethnic, sauces, vegetables 3 lb coarsely ground meat (chili meat) 6 tablespoon chili powder 1 tablespoon oregano 1 tablespoon cumin 1 tablespoon salt 1/2 teaspoon cayenne pepper 2 large cloves garlic, minced 1 teaspoon tabasco 1 1/2 quart water 1/4 cup white corn meal A variation of the standard chili fare. Unusual in that it uses corn meal. Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation. |
