Saucy Sardineappetizers, dips, fish, vegetables 8 each sardine fillets; boned & skin 1 cup sour cream 2 tablespoon mayonnaise 1 tablespoon green onion; chopped, * 1 tablespoon fresh parsley; chopped 1/4 teaspoon lemon juice * Use both the green and white parts of the green onion when you chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers |
