Avocado Butterappetizers, dips, spreads, vegan 3/4 cup mashed avocado 1 tablespoon lemon juice 1/8 teaspoon salt 1/2 teaspoon onion powder 1/8 teaspoon garlic powder Blend all ingredients till smooth. Keep refrigerated. JoAnn Rachor, "Of These Ye May Freely Eat" |
