Sauteed Snow Peas B1chinese, side dish, vegetables 1 lb snow peas 1 tablespoon corn oil 2 green onions; split and cut in 2 inch s 1 teaspoon white wine 1/2 cup chicken broth 1 teaspoon (level) salt 1 tablespoon cornstarch 3 tablespoon water 1 teaspoon sesame oil String snow peas. Blanch in salted, boiling water for 20 seconds. Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI |
