Savory Stuffed Meat Loafhamburger, main dish, meats, vegetables 1 1/2 lb lean ground beef 2 each slices bacon; cut up 1/2 cup milk 1 each egg; lg 1/4 cup bread crumbs; dry 2 tablespoon parsley; snipped 1 tablespoon worcestershire sauce 1 teaspoon salt 1/2 teaspoon mustard; dry 1/4 teaspoon pepper 1/8 teaspoon garlic powder ----MEAT LOAF STUFFING---- 1/2 cup butter or margarine 1/4 cup onion; chopped, 1 sm 1/2 cup celery/leaves; chopped 2 cup bread crumbs; fresh 1/4 teaspoon salt 1/4 teaspoon sage 1/8 teaspoon thyme 1 dash pepper Heat the oven to 350 degrees F. Mix all of the ingredients except the stuffing together. Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top. Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely. Bake in the oven for 1 hour and 10 minutes. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter. MEAT LOAF STUFFING: Melt the butter in a large skillet. Add the onion and the celery and cook an stir until the onion is tender. Remove from the heat and stir in the remaining ingredients. |
