Scalloped Asparagusappetizers, cheese/eggs, microwave, salads, vegetables 1/4 cup butter or margarine 1/4 cup all-purpose flour 1 teaspoon salt 2 cup milk 1 1/2 cup grated sharp cheddar cheese 20 oz frozen cut-up asparagus, thawed 1/2 cup toasted slivered almonds 1 paprika 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter. Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and smooth. Stir occasionally. 4. Stir in cheese until melted. 5. Place 1 package of asparagus in a deep, 2-quart, heat- resistant, non-metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over almonds. 7. Repeat layers with remaining asparagus, almonds and sauce. 8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated through. 9. Before serving, sprinkle with paprika, if desired. |
