Scalloped Potatoes & Onionseasy, side dish, vegetables 5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoon butter or margarine 1/4 cup all-purpose flour 1 3/4 cup chicken broth 2 tablespoon mayonnaise 3/4 teaspoon salt 1/8 teaspoon pepper 1 paprika In a greased 2 1/2 qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in the flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325øF for 2 hours or until tender. Yield: 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking |
