Sea Coast Casserolecasseroles, cheese, fish, main dish, vegetables 1/4 cup butter or regular margarine 1/4 cup unbleached flour 2 1/2 cup milk 1 teaspoon salt 1 dash pepper 1 1/2 cup cheddar; sharp, shredded 1/4 cup parmesan cheese; grated 1 lb fish fillets; cooked, flaked 2 1/2 oz mushrooms; drained, 1 cn/jar 1/4 cup pimento; chopped 1 single rice; hot, cooked Make a white sauce with the butter, milk, flour and seasonings. Add the cheeses and stir until they are melted. Stir in the flaked fish, mushrooms and pimento and heat through. Serve over the hot rice and garnish with parsley, if desired. |
