Black Bean Hummusappetizers, cuban, vegetarian 16 oz black beans 1 tablespoon tahini 3 tablespoon olive oil 1 lime juiced 2 garlic clove, sliced 1 salt & pepper 1 teaspoon ground cumin In a food procesor, combine all the ingredients & process till smooth. Cover & refrigerate till ready to use. Bring to room temperature before serving. Randlemann & Schwartz, "Memories of a Cuban Kitchen" |
