See's Butterscotch Lollipopcandies, cookies, desserts, vegetables 1 cup granulated sugar 1 cup heavy cream 3 tablespoon light corn syrup 2 tablespoon butter or margarine 1 teaspoon vanilla extract 1 nonstick spray 12 lollipop sticks or popsicle 1 sticks 12 shot glasses-expresso cups, 1 or 1 sake cups 1 for the lollipop molds 1. Combine the first four ingredients in a saucepan over medium heat. Stir until the sugar has dissolved. 2. Let the mixture boil until it reaches 310 degrees F on a cooking thermometer (this is called the hard-crack stage), or until a small amount dropped in cold water separates into hard, brittle threads. 3. Stir in the vanilla, then remove from the heat. 4. Coat the molds with nonstick spray and pour the mixture in. (If you are using shot glasses, be sure to cool the mixture first so that the glass won't crack.) 5. Place a small piece of aluminum foil over each mold and press a lollipop stick or popsicle stick in the center. 6. When cool, remove from molds. Makes 1 dozen lollipops. Recipe By : |
