Cottage Cheese Sun-dried Tomato Dipcheese, dips, sun-dried 2 cup cream-style cottge cheese 1 green onion; cut 4 pieces 1/4 cup green pepper; finely chopped 2 tablespoon oil-pk tomatoes; chop fine 2 tablespoon fresh basil; or 2 teaspoon dried basil 2 teaspoon lemon juice 1/8 teaspoon cracked pepper Combine all ingredients in blender; process until smooth, stopping once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies. Yield 2 cups (wrv) |
