Lemony Baked Chickenchicken, sun-dried 8 chicken thighs or breasts halves 1 cup dried tomato bits 1/4 cup lemon juice 1/4 cup chicken stock 1 tablespoon grated lemon peel 1 tablespoon rosemary 1 single salt and pepper Place dried tomato bits in bottom of a baking dish or pan. Place chicken one layer deep over tomato bits. Pour lemon juice and stock over chicken. Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at 350~ until tender, about 40 to 45 minutes. Before serving, spoon juices over top of chicken. (wrv) |
