S&w Chicken Fajita Saladchicken, mexican, salads, tomatoes 4 boneless, skinless 1 chicken breast halves 1 can (15-oz.) s&w pinqutos or 1 black beans, undrained 1 can (14-1/2 oz.) s&w ready cut 1 tomatoes, drained well 4 cup shredded salad greens 1/2 cup diced bell pepper 1/4 cup each chopped green onion, 1 red onion, cilantro 1 s&w mesquite cooking sauce 1 & marinade 1 s&w vintage lites red wine 1 vinegar dressing 1 garnish (optional): 1 guacamole & sour cream Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired. |
