Black Eyed Pea Frittersappetizers, cuban, vegetarian 1/2 lb black-eyed peas, soaked 4 garlic cloves, crushed 2 teaspoon salt 1 teaspoon black pepper 4 tablespoon water 1 oil for frying 1 lime juice to taste When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. Repeat till all the batter has been fried in this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt & lime juice. Randelman & Schwartz, "Memories of a Cuban Kitchen" |
