Country Potato Pattiesbreakfast, low-fat, potatoes 3 large potatoes; peeled or unpeeled 1 ; boiled til soft 2 tablespoon onion; finely chopped 2 tablespoon celery; finely chopped 2 tablespoon green bell pepper; finely ch 2 tablespoon whole-wheat flour 1 tablespoon minced fresh parsley Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 |
