Bran Muffinsbakery, muffins 1 1/2 cup all-bran 1 1/2 cup water 1 tablespoon cornstarch 2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon vinegar 1/3 cup molasses 1 1/4 cup flour Soak the bran in the water for about 5 minutes or so. Add the cornstarch & the molasses. Beat in the baking powder, baking soda & vinegar. Add the flour, mix well. It should be a thick but not dry dough. Add more flour or water if needed. Spoon into an oiled muffin tin. Bake at 400F for 20 minutes. Recipe by Mark Satterly |
