Mustard Potato Saladeggs, potatoes, salads 1 x no ingredients 2 c Diced peeled potatoes (about 1 lb Diced peeled potatoes (about 1 Recipe Old-Fashioned Egg -- : Salad (see previous : Recipe) 1/4 c Mayonnaise 1 ts Prepared mustard 1/2 ts Dried minced onion 1/4 ts Salt : Lettuce leaves : Sliced radishes -- optional In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes, if desired. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Recipe By : |
