Banana Nut Bread -breads, favorite, nuts 3/4 cup margarine; or butter 1 cup sugar 2 eggs; separated 1/2 teaspoon baking soda 1/2 teaspoon salt 3 over-ripe bananas 1 cup pecans; chopped 2 cup all-purpose flour Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett |
