Banana-coconut Crunch Cakecakes, nuts 1 pkg banana supreme cake mix 1 pkg banana instant pudding mix 16 oz fruit cocktail; undrained 4 eggs 1/4 cup oil 1 cup coconut 1/2 cup pecans; chopped 1/2 cup brown sugar ----GLAZE---- 3/4 cup sugar 1/2 cup butter 1/2 cup evaporated milk 1 1/3 cup coconut Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16 |
