Breakfast Barleybreakfast, fruits, nuts 1/2 pint orange juice 1/2 pint water 2 oz dried apricots 1 pinch cloves 4 oz pearl barley 1/2 oz margarine 1 oz mixed nuts, chopped, opt. Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk. |
