Capirotada - Mexican Bread Puddingcheese, desserts, nuts 4 cup boiling water 2 cup brown sugar 1 whole clove 1 stick cinnamon 1/4 cup butter 1 loaf raisin bread-cut in 1 1 cubes 1 cup raisins 1 cup chopped walnuts 1/4 lb shredded monterey jack 1 cheese 1/4 lb shredded colby cheese -- 1 longhorn style To one quart boiling water add brown sugar, clove, cinnamon, and butter. Simmer until light syrup forms, then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water, then drain. In a large buttered baking dish, continuously layer the bread cubes, raisins, walnuts, Monterey Jack cheese, and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon the hot syrup evenly over the bread mixture. Bake in a preheated oven at 350F for 30 minutes. Serve hot or cold. Makes 6 to 8 portions. Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders |
