Chicken Macadamiachicken, nuts 6 chicken breast halves; boneless 2 eggs 1/2 cup flour 1/4 cup cornstarch 1 tablespoon ginger; finely chopped 1 medium onion; grated 1/2 teaspoon pepper 2 tablespoon peanut oil 2 tablespoon brandy 2 tablespoon soy sauce 6 tablespoon brown sugar 3 tablespoon soy sauce 1 1/2 tablespoon cornstarch 1/2 cup vinegar 3/4 cup water; cold Mix the following in a blender:eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain. Place the chicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts. |
