Chocolate Krispy Dropscandies, nuts 1 lb white almond bark 6 oz chocolate chips 1 cup rice krispies 4 cup dry roasted peanuts Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan. Stir together until well blended. Mix in the rest of the ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May add up to 1 c. additional peanuts. |
