Kelli's Mounds Cheesecakecheesecakes, nuts 1 crust: 2 cup vanilla wafer crumbs or oreo 1 1/2 cup coconut 6 butter; melted 1 mix and pat into bottom and 1 of springform pan 1 filling: 2 lb cream cheese; unwrapped and 1 microwave for 2 mins on high 5 jumbo eggs; unshelled and wa 1 in micro for 25 secs. 1 cup sugar 1/2 cup heavy cream 1/4 cup cornstarch 1 teaspoon coconut extract or 1 cup coc 1 and 1/2 cup coconut 1 cup almonds; coarsly chopped Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add cream, cornstarch and extract. Mix well. Stir in nuts. Pour into pan. Bake at 425 for 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 300 and bake 1 hour longer. Run knife around edge of cake. Cool. Top with melted chocolate and whole almonds. |
