Creamy Garlic Dressingdressings, salads, sauces, vegan 1 garlic clove, crushed 1/4 lb tofu, firm, drained 1/4 cup water 3 tablespoon lemon juice, fresh 1 tablespoon soy sauce 1 tablespoon tahini 1 tablespoon dill, fresh, chopped 1 teaspoon maple syrup 1 fresh ground black pepper Place all the ingredients together in a food processor or blender. Process until smooth and creamy. MAKES: 2/3 cup "The New McDougall Cookbook" Posted by Anne Maclellan |
