Creamy Lo-cal Mayonnaisedressings, salads, sauces, vegan 1 1/4 cup water 1/4 cup white flour 1 teaspoon salt 1 teaspoon onion powder 1/8 teaspoon garlic powder 2 tablespoon oil 1 1/2 tablespoon lemon juice Simmer together all ingredients except oil & lemon juice. Scrape the simmered ingredients into a blender. While blending, drizzle in the oil. Stir in the lemon juice. Chill. Alternative: Replace oil with 3 tb tahini OR use 1/4 c cashews. JoAn Rachor, "Of These Ye May Freely Eat" |
