Pecan Meringueschristmas, cookies, nuts 1 x no ingredients 2 c pecans -- chopped 1 TB flour 1 TB corn starch 2 lg egg whites : pn salt 1 c light brown sugar -- packed Chop the nut medium fine. Mix the nuts , flour and cornstarch in a small bowl. Beat the egg whites until stiff, adding sugar gradually. Fold in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in preheated 300 oven for about 18-20 minutes. Recipe By : Margaret Meachem Date: Thu, 31 Oct 1996 19:59:20 ~0500 ( |
