Creole Mushroomsappetizers, creole, vegetables 1/4 cup red wine 2 garlic cloves, minced 1 teaspoon oregano 1 medium onion, diced 1 green bell pepper, diced 1 jalapeno pepper, chopped 1 medium tomato, diced 1/2 lb whole button mushrooms 1 tablespoon tomato paste Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot. Recipe by Mark Satterly |
