Raisin Peanut Clusterscandies, nuts 1 cup semisweet chocolate -- (6 oz 1 can sweetened condensed milk -- 1 (14 oz. ) 1 dash salt 1 cup seedless raisins 1 cup shelled roasted peanuts Melt chocolate in top part of double broiler over hot water. Add milk and salt, cook for 10 minutes or until thickened. Stir constantly. Add raisins and peanuts. Drop from tablespoon onto wax paper. Refrigerate until firm. Makes about 20 clusters. Great for the sweet tooth Recipe By : "Michelle M. Davis" |
