Baby Routh's Rosemary Muffins With Goat Cheesbreads, herbs 3/4 cup milk 1/2 cup sugar 3/4 cup golden raisins 2 teaspoon baking powder 1 tablespoon chopped fresh rosemary 1/4 teaspoon salt 1/4 cup unsalted butter 1 large egg 1 1/2 cup all-purpose flour 8 tablespoon goat cheese Rosemary, golden rasins, and a creamy goat cheese center make these muffins DIRECTIONS: =========== Simmer milk, raisins, and rosemary in a small sauc Let cool. Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moist (65 min left), (H)elp, More? Serve muffins hot or cool. If desired, a 3 * Source: The Herb Garden Cookbook, by Lucinda Hutson * Typed for you by K |
