Mint Sambalherbs, preserves, relishes 4 cup fresh spearmint, minced 1 cup fresh parsley, minced 4 cup apples, cored and chopped 1 1/2 cup onions, chopped 1/2 cup golden raisins 1/2 cup blanched almonds, chopped or 1 slivered 1 pint white wine vinegar, ideally 1 mint flavoured 1 tablespoon mustard seeds 1 teaspoon coriander seeds 1 teaspoon pickling salt Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce the heat to low and simmer, uncovered, stirring frequently, for 30 mins, or until mixture is thickened. Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch headspace. Wipe rims with cleantowel and attach lids securely. Place jar in boiling watre bath, and when water returns to boil, process for 15 mins. |
