Pasta With Spinach Pestoherbs, pasta, sauces 12 oz pasta 1 1/2 cup fresh spinach, packed 1/4 cup water or chicken stock 3 tablespoon olive oil 2 tablespoon pine nuts 3 tablespoon parmensan cheese 1 1/2 teaspoon crushed garlic 1 pepper 1. Cook pasta in boiling water according to package instructions or firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks. |
