Roquefort & Caraway Cookiescookies, desserts, herbs 7 tablespoon butter 1 cup all-purpose flour 3 oz roquefort cheese, crumbled 2 teaspoon caraway seeds 1 pepper This savory cookie is best served with an aperitif. DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a good grinding of pepper. Form small balls from the mixture and place on a cookie sheet, flattening them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool. * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen Mintzias |
