Baked Chicken & Ricegrains, poultry 1 cup rice 1 chicken 1 pkg dry lipton onion soup mix 1 can chicken broth 1 can cream of mushroom soup water Pour uncooked rice into a 10 inch Dutch Oven. Place cut-up chicken parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute chicken broth with one can of water. Pour mixture over the chicken and bake with coals on top and bottom for at least one hour. From the files of Al Rice, North Pole Alaska. Feb 1994 |
