Bran Bread 2grains 2/3 cup water 1 1/4 tablespoon applesauce 2 teaspoon sugar 2/3 teaspoon salt 2 1/2 tablespoon wheat germ 1 tablespoon sesame seeds -- optional 1/3 cup whole wheat flour 2/3 cup oat bran 1 cup bread flour 1 teaspoon yeast D. German I - Small - Page 49 Place in pan. Press start. NOTES : Good, dense, crispy crust. Not much to look at...didn't rise much. Added 1 tsp. cinnamon. Might try adding some apple or apple sauce. Needed another 1/4 cup water. 847 cal |
