Colossal Cornburgergrains, meats 1 egg, beaten 1 cup cooked whole kernel corn 1/2 cup coarsely crushed cheese crackers 1/4 cup sliced green onions 1/4 cup chopped fresh parsley 1 teaspoon worcestershire sauce 2 lb ground beef 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground sage In a medium bowl, combine egg, corn, crackers, green onions, parsley and Worcestershire sauce; set aside. In a large bowl, combine ground beef and seasonings. On sheets of waxed paper, pat half of the beef mixture at a time into an 8-1/2-in. circle. Spoon corn mixture onto one circle of meat to within 1 in. of the edge. Top with second circle of meat; remove top sheet of waxed paper and seal edges. Invert onto a wellgreased wire grill basket; peel off waxed paper. Grill over medium coals, turning once, for 25-30 minutes or until burger reaches desired doneness. For oven method, place burger on a baking pan. Bake at 350! for 40-45 minutes or until burger reaches desired doneness. Cut into wedges to serve. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 |
