Double-boiler Polenta With Gorgonzolaentrees, grains, italian, side dish 1 recipe double-boiler polenta 2 tablespoon unsalted butter, softened 4 oz gorgonzola cheese in 4 1 oz. slices Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately. Jan/Feb 95 issue of Cook's magazine. |
