Long-grain & Wild Rice/1i02american, grains, side dish 1/4 lb butter 1 1/2 cup rice-long grain 1/2 cup rice-wild 1 cup onions-chopped 1 quart chicken broth Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder, add both rices & the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is absorbed. Add reserved melted butter & toss w/ fork. |
