Ambrosia Fruitbreakfast, fruits 1 can pineapple chunks in light syrup 1/4 cup packed brown sugar 1/2 teaspoon orange peel; grated 2 medium oranges 2 medium apples, unpeeled; diced 1 tablespoon coconut Recipe by: Sue Klapper Drain pineapple, reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994 |
