Ambrosia Rose'appetizers, cajun, desserts, fruits 4 grapefruit 1 pineapple 1/2 cup sugar (or more to taste) 1 nutmeg 6 oranges 1 pint strawberries 1 shredded coconut 1/2 cup white or rose' wine Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg. |
