Appetizer From Black Grapesappetizers, fruits, snacks 1 grapes (for 1 gallon juice) 1 1/2 cup whole wheat flour 1/2 teaspoon nutmeg 2 cup sugar 1/2 cup lemon juice Crush grapes until you have a gallon of juice; strain and cook boiling until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg and 2 cups sugar before flour. Add lemon juice. Pour into 9 x 13-1/3 x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch squares. Serve with drinks. Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias |
