Apple & Green Pear Chutneyfruits, relishes 2 cup apple cider vinegar 3 cup sugar, brown, dark 10 large apple, tart; peeled, cored, & coarsely 5 pear, green firm; peeled, cored, & coarsely 2 large bell pepper, red; cleaned & coarsely choppe 1 cup currants, dried 1 cup onion; coarsely chopped 1/2 cup ginger, fresh; peeled & finely chopped 2 large lemons; seeded & finely chopped ( 2 teaspoon mustard seeds, whole 1 tablespoon mint, fresh; coarsely chopped 1 tablespoon salt In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs |
