Fresh Corn "butter"appetizers, dips, spreads, vegan 1 cup fresh or frozen corn 1/3 teaspoon salt 3 tablespoon water 2 tablespoon coconut, optional Cook corn till soft. Blend with hte rest of the ingredients until it is smooth. Serve on bread, corn on the cob or other vegetables. JoAnn Rachor, "Of These Ye May Freely Eat" |
