Apple Salad


diabetic, fruits, salads

----JONI CLOUD SSMW41A----
2 large apples; diced and pared
1/2 cup celery; diced
1/4 cup raisins
1 tablespoon lemon juice
1 tablespoon mayo; reduced calorie
8 lettuce leaves

Combine all ingredients except lettuce; mix well Refrigerate until ready to serve. Serve on Lettuce Leaves, optional of course. Each serving 1/4 cup Yeild 8 servings Each serving may be exchaned for : 1 fruit. From Joni's Diabetic Kitchen in South Jersey,Enjoy.

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