Glazed Onionsfinnish, side dish, vegetables 1 lb boiling onions 2 tablespoon margarine 1 tablespoon molasses 2 teaspoon prepared mustard 1/2 teaspoon ground rosemary 2 teaspoon tamari Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside. Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately. "Sundays at Moosewood Restaurant" |
